Chemical and Phenotypic Characteristics of Flavobacterium thalpophilum Compared with Those of Other Flavobacterium and Sphingobacterium Species
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منابع مشابه
Flavobacterium hauense sp. nov., isolated from soil and emended descriptions of Flavobacterium subsaxonicum, Flavobacterium beibuense and Flavobacterium rivuli.
A strictly aerobic, Gram-staining-negative, rod-shaped, non-motile, yellow-pigmented bacterial strain, designated BX12(T), was isolated from soil collected from the peak area of Wudang Mountain in the city of Shiyan, Hubei province, China. Phylogenetic analysis of the 16S rRNA gene sequences showed that strain BX12(T) was most closely related to Flavobacterium subsaxonicum WB 4.1-42(T) (95.9% 1...
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Enzyme profiles of eight Flavobacterium species and one Sphingobacterium species were compared after using a two-dimensional fluorescence technique. Enzyme contents and corresponding activities were rapidly determined for whole-cell preparations after incubation with a mixture of preselected fluorogenic substrates. A two-dimensional fluorescence spectrum of the resulting product mixture, measur...
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The cellular fatty acid profiles of Flavobacterium meningosepticum and Flavobacterium species group IIb were markedly different from those of related bacteria. The profiles were characterized by the presence of 13-methyl-tetradecanoate and three uncommon acids: 2-hydroxy-13-methyl-tetradecanoate, 15-methyl-hexadecanoate, and 3-hydroxy-15-methyl-hexadecanoate.
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A bacterial strain, designated CMJ-5(T), was isolated from a freshwater shrimp culture pond in Taiwan and characterized using a polyphasic taxonomic approach. Cells of strain CMJ-5(T) were Gram-stain-negative, strictly aerobic, non-motile, yellow-pigmented rods surrounded by a thick capsule. Growth occurred at 20-35 °C (optimum, 30 °C), at pH 6.5-8.0 (optimum, pH 7.0) and with 0-0.5% NaCl (opti...
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The baaterium Flaobcterium aquatile (Frankland and Frankland) Bergey et al. was isolated and described as BaciUus aquatiis (Frankland and Frankland, 1889). The species was slected by Bergey et al. (1923) as the type for the genus Flavoberium. With the exception of studies by Gary (1950) the genus appears to have rceived very little systematic investigation. If the type concept of taxonomy is-fo...
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ژورنال
عنوان ژورنال: International Journal of Systematic Bacteriology
سال: 1985
ISSN: 0020-7713,1465-2102
DOI: 10.1099/00207713-35-1-16